• Sourcing Solutions
  • Services & Membership
  • Help & Community

Quick Details

  • Product Type: Flavored Tea
  • Type: Flower Tea
  • Variety: Jasmine tea
  • Style: Loose Tea
  • Processing Type: Raw, Steamed
  • Specialty: Health Tea, Organic Tea, Slimming Tea
  • Packaging: Bag, Box
  • Certification: EEC, GAP, GMP, NOP
  • Grade: A
  • Shelf Life: 2years
  • Weight (kg): 1
  • Place of Origin: Fujian, China (Mainland)
  • Brand Name: JSZY
  • Jasmine Green Tea: Smooth, flavorful

Packaging & Delivery

Packaging Details foil bag
Delivery Time 3days

 

Jasmine Scented Green Tea

 

 The jasmine plant is believed to have been introduced into China from Persia via India during the Han Dynasty (206 BC to 220 AD), and was being used to scent tea around the fifth century. However, jasmine tea did not become widespread until the Qing Dynasty (1644 to 1912) when tea started to be exported in large quantities to the West. The jasmine plant is grown at high elevations in the mountains. Jasmine tea produced in the Chinese province of Fujian has the best reputation.Jasmine tea is also produced in Hunan, Jiangsu, Jiangxi, Guangdong, Guangxi, and Zhejiang provinces.Vietnam is also known for the production of jasmine tea.

Tea leaves are harvested in the early spring and stored until the late summer when fresh jasmine flowers are in bloom. Jasmine flowers are picked early in the day when the small petals are tightly closed. The flowers are kept cool until nightfall. During the night jasmine flowers open, and release their fragrance, and this is when the tea scenting takes place. There are two main methods used to scent the tea with the jasmine. In one method the tea and flowers are placed in alternating layers; in the other, the tea is blended with jasmine flowers and stored overnight. It takes over four hours for the tea to absorb the fragrance and flavour of the jasmine blossoms. The scenting process may be repeated as many as six or seven times for top grades such as Yin Hao. The tea absorbs moisture from the fresh Jasmine flowers so it must be dried again to prevent spoilage.

 

Brew hint: Use 1 tsp of tea leaves for every 8oz of water. Add boiling water and let the tea leaves steep for 3 to 5 minutes. Sugar and milk are not necessary.this tea can be used repeatedly - about 3 times. 

Taste:
Refreshingly sweet and delicate tea with a distinct fresh Jasmine fragrance and taste. The strong flowery aroma of this tea is very soothing.

 

Transaction History of the Supplier

Below is the information about the supplier's transactions conducted via Alibaba.com. If you require further details regarding the transaction data, please contact the supplier directly.

Transaction Overview

Transactions

Transaction Details

This supplier has completedtransactions with buyers from .

Shipping Destination
Transaction Value
Transaction Date
Email to this supplier
Trade Assurance
China (Mainland) | Trading Company
Transaction Level:
Supplier Assessments:
6 Transactions 1,000+
The supplier’s transactions conduted via Alibaba.com in the past 6 months.
The supplier supports Trade Assurance – A free service that protects your orders from payment to delivery.
Supplier's Trade Assurance Limit: US $127,000
Learn More