Best price for Lapsang souchong black tea

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$15.50 - $44.00 / Kilograms | 10 Kilogram/Kilograms (Min. Order)
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Overview
Quick Details
Product Type:
Black Tea
Type:
Zhengshanxiaozhong, black tea
Style:
Loose Tea
Age:
New
Processing Type:
Fermented
Specialty:
Health Tea, Organic Tea, Slimming Tea
Packaging:
Bag, Box, Bulk, Gift Packing, Vacuum Pack
Certification:
GAP, GMP, NOP
Grade:
A
Shelf Life:
18month
Weight (kg):
1
Place of Origin:
Anhui, China
Brand Name:
JSZY
Model Number:
JSZY-3
Name:
Lapsang souchong tea
black tea:
organic Zhengshanxiaozhong
color of tea liquid:
red
Origin Place:
Fujian Province
Supply Ability
Supply Ability:
500 Kilogram/Kilograms per Day
Packaging & Delivery
Packaging Details
individual foil bag
Port
Tianjin
Lead Time :
3days

    Lapsang souchong tea    

 

 

 

 

 

Product Description

Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub. Camellia sinensis. Black tea is generally stronger in flavor than the less oxidized teas.   

 

Lapsang souchong, Zhengshanxiaozhong is a black tea originally from the Wuyi region of the Chinese province of Fujian. Lapsang is distinct from all other types of tea because lapsang leaves are traditionally smoke-dried over pinewood fires, taking on a distinctive smoky flavour. Lapsang souchong has a high reputation outside of China, but it is viewed as "tea for Westerners" inside China.

 

Processing Technology:

 

Characteristic:

Its appearance ; tight coupling, Trim and tidy. The color is brown and bright. It is more smoothness. Taste mellow and sweet. Tea liquid is orange and clear. Blended with other tea, can improve the sense of smell.

 

Flavor :

 

High grade lapsang souchong possesses a taste of dried longan for the first few brews.

 

Lapsang souchong's flavour is strong and smoky, similar to the smell of a barbecue or campfire, or of Latakia pipe tobacco. The flavour of the pine smoke is meant to complement the natural taste of the black tea, but should not overwhelm it.

 

Origin:

Fujian province, China

 

Brewing Guide: 1 to 2 teaspoon (2 grams) of tea leaves is recommended for every 150ml (5 oz) of water. Ideal water temperature is 100°c (212°F). For the first and second brewing, leaves should be steeped for about one minute. Gradually increase water temperature and steeping time for subsequent brewing. It is also recommended that you use porcelain or glass-based teaware. Warm the steeping vessels by rinsing them with hot water prior to brewing.

  

 

 

 
Packaging & Shipping